2007 Grand Vin de Glenelly, Glenelly Estate

(44% Shiraz, 31% Cabernet Sauvignon, 24% Merlot, 1% Petit Verdot) May’s first vintage incorporating the estate’s young vines, but a sure sign of great things to come. The various grap

2008 Grand Vin de Glenelly, Glenelly Estate

(40% Shiraz, 39% Cabernet Sauvignon, 14% Petit Verdot, 7% Merlot,)This is Glenelly’s first bottling from entirely estate-grown fruit, and there is a real depth and concentration to this young wi

2009 John X Merriman Blend, Rustenberg

[Summer 2012 Offer Price] A blend of Merlot, Cabernet Sauvignon and Cabernet Franc, this is as good as any equivalently priced Bordeaux and certainly better than most. Cassis, herbs, lovely ripe tanni

2009 Lady May, Glenelly Estate

(90% Cabernet Sauvignon, 10% Petit Verdot) Glenelly’s flagship wine is one of the finest Cape reds I've tried; elegant, complex, with balance and structure reminiscent of, dare I say it, th

2009 RM Nicholson Blend, Rustenberg

[Summer 2012 Offer Price] The ‘sibling’ red to John X Merriman, this new blend is named after a former Rustenberg proprietor, and includes 40% Shiraz to blend with the 50% Cabernet Sauvign

2009 Sauvignon Blanc, Catherine Marshall

Ripe but focussed, Cathy’s sauvignon captures lovely green apple fruit freshness with a mineral lift. Great for seafood and outdoor drinking.

2011 Bush Vine Chenin Blanc, Forge Mill

Fresh fruit salad in a glass; packed with fresh melon, pineapple and kiwi fruit aromas. Perfect for a summer’s day (or any other, for that matter!).

2011 Cinsaut / Shiraz, Forge Mill

Soft, ripe Shiraz with a fresh burst of clean cherry Cinsaut fruit – very gluggable indeed, and a fantastic all-round red.

2011 Grand Vin Chardonnay, Glenelly Estate

Whole bunch pressing, fermented in 500 litre barrels, with a further seven months on its lees (10 months total pre-bottling), and this really shows in the depth and complexity that results. Dare I say

2011 Stellenbosch Chardonnay, Rustenberg

[Summer 2012 Offer Price] What I love about this wine is it combines all the ripe, round New World fruit I would want (fresh melon, baked apple) with a lovely underlying minreality that warm climate w