2003 Chateauneuf-du-Pape, Dom. Marcoux

Minimum Order 6x75cl  The 2003 Chateauneuf du Pape is superb and one of the best regular cuvees Marcoux has ever made. This wine, which tips the scales at 15% alcohol, has great intensity, a dens

2004 Muscadet de Sevre-et-Maine 'Gorges', Les Betes Curieuses

  The Muscadet quality revolution that began in the 1980s with lees-stirring and barrel-ageing has seen a dramatic growth in exciting, independent estates to bring a dynamic new face to a long-es

2007 Coma Vella, Mas d'en Gil

Coma Vella is made up of Grenache (a vine that has found a spiritual home in Priorat), Cariñena and Syrah from 18 plots on the estate, most of them in the La Coma Valley. One of the four valley

2008 Montefalco Rosso, Adanti

(70% Sangiovese, 15% Sagrantino, 5% Barbera, 5% Merlot, 5% Cabernet)This has always been one of my favourites Montefalco Rossos; the Adantis tend to be a vintage or two behind the rest, and the wine h

2009 Muscadet de Sevre-et-Maine 'Gorges', Les Betes Curieuses

  The Muscadet quality revolution that began in the 1980s with lees-stirring and barrel-ageing has seen a dramatic growth in exciting, independent estates to bring a dynamic new face to a long-es

2010 Cotes du Rhone 'Quatre Terres', Dom. Santa Duc

The 2010 Cotes du Rhone Les Quatres Terres looks as strong, with a deep ruby/purple color, slightly more acidity, but nice, meaty notes intermixed with blue and black fruits. It should drink nicely fo

2010 Insolia Case Ibidini, Valle dell'Acate

In a former life was used for the ‘lift’ in Marsala blending, but this white variety now gives crisp, fresh whites perfect for fresh fish – crunchy apple, a touch of fresh grass, wit

2010 Meandro, Quinta do Vale Meao

Meandro is the 'second' wine from this estate, and represents something of a bargain in my opinion. After being crushed, the grapes were cooled down and trodden by foot during four hours in granite la

2010 St. Peray 'Cuvee Prestige', Dom. du Tunnel

Vivid yellow. Deeply pitched aromas of peach pit, melon and pear, with subtle lees and ginger notes adding complexity. Lush, sappy and expansive, with very good intensity and focus to its pit and orch

2010 Valpolicella Classico Ripasso 'I Progni', Le Salette

The ‘I Progni’ is initially fermented in October, then added to the lees of the Scamperles’ delicious sweet Recioto wine in the following March. The resulting secondary fermentation