2002 Corton Grand Cru Clos du Roi, Dom. Pousse d'Or

'As is usually the case, this is even bigger and more powerful than the Bressandes with a more reserved, tighter and less expressive nose of game, black fruit and underbrush leading to muscular, taut

2003 Vosne-Romanee, Dom. Michel Gros

Michel Gros described 2003 as a "complicated vintage of extremes. There is no easy way to characterize this millésime because even though the harvest was small, there were big differences betwe

2006 Block 5 Pinot Noir, Felton Road

Minimum Order 6x75cl The outstanding 2006 Block 5 Pinot Noir has a captivating nose of baked red cherries, plum, mocha and violets with stunning definition, the feminine palate just beautifully balanc

2006 Block 3 Pinot Noir, Felton Road

From a single patch of 20 year-old (single clone) vines, tank fermented, followed by a year or so in oak, Block Three remains in the words of Matthew Jukes ‘the New Zealand Pinot Noir standard t

2006 Pinot Noir, Felton Road

Felton Road’s much re-named ‘standard’ bottling is a torch bearer for what Central Otago can achieve - put simply it is one of the very finest estate Pinot Noirs produced anywhere in

2007 Block 3 Pinot Noir, Felton Road

Minimum Order 6x75cl From a single patch of 20 year-old (single clone) vines, tank fermented, followed by a year or so in oak, Block Three remains in the words of Matthew Jukes ‘the New Zealand

2007 Chambolle-Musigny, Dom. J-F Mugnier

A very fresh nose of violets, red raspberry and cherry is in keeping with the equally fresh and energetic middle weight flavors that culminate in a rich, supple, round and detailed finish of moderate

2007 Pinot Noir, Felton Road

Mnimum Order 6x75cl Felton Road’s much re-named ‘standard’ bottling is a torch bearer for what Central Otago can achieve - put simply it is one of the very finest estate Pinot Noirs

2008 Block 5 Pinot Noir, Felton Road

2008 Central Otago Pinot Noir, Felton Road

Mnimum Order 6x75cl Medium-deep ruby purple colour. A little mute, pure cherry fruit, raspberry, black pepper and a touch of cinnamon. Plate shows very good balance, medium to high acid, medium level