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2010 Viognier Vin de Pays Rhodaniennes, Yves Cuilleron
Viognier grapes are hand-picked; then sorted and left to settle in the cellar, fermentation using native yeasts in temperature-controlled stainless-steel vats and then the wine is matured on its lees
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2010 Viognier, Dom. Brescou
Grapes from clay/limestone soils, harvested in August to preserve freshness. Fermentation is in stainless steel and temperature-controlled, which again prevents oxidative flavours and maximises perfum
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