2016 Campana Rouge, Ch. Beauregard-Mirouze

Organic. 50% Syrah, 50% Grenache. Aged 12 months in tank. Husband and wife team Karine (cellar) and Nicolas Mirouze (vineyards) took over the family estate in 1999 and set about turning a bulk outlook

2016 Le Sourire de Lise, Dom. de l'Aigueliere

Warm, cinnamon-scented baked plums. Leaps onto the palate with an exuberant whoop! Great fruit, great pzazz. Bit of firm tannic structure and throat-warming, but this is a great expression of Languedo

2015 Velours, Dom. de l'Aigueliere

Syrah and Grenache with a touch of Mourvèdre, this cuvée comes from the Terrasses du Larzac appellation in the Languedoc and is aged in oak barrels. Dark and saturated, meatiness, a touc

2015 Esprit, Dom. de l'Aigueliere

Syrah (55%), Grenache (40%) and Mouvèdre (5%). Grapes from selected plots, mainly clay and limestone, are destemmed and fermented in stainless steel. A little raw on the nose – blood

2014 Lauzina Rouge, Ch. Beauregard-Mirouze

A blend of 45yo 70% Syrah from what Karine describes as ‘an old-fashioned clone’, with 30% Grenache, from lower yielding vines (30hl/ha). Half the wine is matured in a mixture of Allier an

2015 Cote Rousse, Dom. de l'Aigueliere

Gamey and peppery. Dried red peppercorns. Stuffed with texture – leather and silk and crackle of taffeta and driftwood. Very spicy. Very bresaola. Earthy and dry and savoury and intense. Needs f

2013 Cote Doree, Dom. de l'Aigueliere

Decanter Magazine Silver Medal (91/100). 100% old vine Syrah aged in Nièvre oak barrels, the length of time depends on the vintage and then the wines rests in steel tanks before bottling. &lsqu

2015 Peyre Brune, Dom. de l'Aigueliere

Médaille d’OR au Concours Général Agricole de Paris en 2015.  Only made in exceptional years this 100 Cabernet comes from a small (and difficult to work) plot on slopes