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  • 2017 Nero d'Avola Bio, Cantina Paolini

    2017 Nero d'Avola Bio, Cantina Paolini

    Wild strawberry and black cherry, damsons, touch of earthiness and pepper spice - nicely ripe and flavoursome; a great all-rounder. A co-operative set up in 1964, today they number some 800 growers co

    £9.50

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  • 2017 'Giato Rosso' Nero d'Avola-Perricone, Centopassi

    2017 'Giato Rosso' Nero d'Avola-Perricone, Centopassi

    Lovely ripe soft red fruits on the nose, also plum and hints of black cherry touch of spice. In the palate the wine is bursting with fruit, black pepper and background earthy spice – it has an a

    £13.95

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  • 2015 Etna Rosso, Benanti

    2015 Etna Rosso, Benanti

    80% Nerello Mascalese, 20% Nerello Cappuccio; indigenous varieties both albarello (bush) trained, both grapes live in the shadow of Nero d'Avola in Sicily, but the Benantis show just what can be done

    £19.95

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