2004 Brut Millesime, Bernard Remy

60% Chardonnay, 25% Pinot Noir, 15% Pinot Meunier.  Only made when the vintage has been good enough to satisfy Bernard and Rudy, this wine spends five years on its lees and further confirms the g

NV Blanc de Blancs, Bernard Remy

100% Chardonnay of course, 3 years on its lees with a further two to three years maturation.  Mid-gold, amber colour, fresh nose, very clean - citrus notes, honeysuckle - touch floral.  Love

NV Blanc de Blancs, Charles Pelletier

Chardonnay, Colombard and Chenin Blanc - fresh, dry, elegant. A lovely glass, and just perfect for parties.

NV Champagne Brut 'Carte Blanche', Bauget-Jouette

60% Chardonnay, 30% Pinot Meunier, 10% Pinot Noir – vines up to 47 years of age Fragrant on the nose with a very approachable and elegant, creamy palate.

NV Champagne Brut Carte Blanche, Bernard Remy

60 % Pinot Noir, 35 % Chardonnay, 5 % Pinot Meunier with a minimum of two years on its lees. Light, mid-gold colour, good effervescence and clarity - has a quality look to it. Fresh nose, citrus, lime

NV Champagne Brut Rose, Bauget-Jouette

Full, ripe rose made by adding still Pinot Noir wine at the time of disgorgement. Classy strawberry fruit, a touch of violet, all packaaged in a stylish 'painted' bottle.

NV Champagne Brut Rose, Bernard Remy

60% Pinot Noir, 35% Chardonnay, 5% Pinot Meunier, Coloured with 13% Bouzy Rouge. Again this spends a minimum of two years on its lees and has the same Brut dosage (12g) as the Carte Blanche. Bernard e

NV Grand Rose, Gosset

A blend of Chardonnay and Grand Cru Pinot Noir with colour from Bouzy and Ambonnay red wines. This is NV rosé of the highest order; delicate salmon colour, with lively fresh red fruit on the no

NV Grande Reserve, Gosset

Gosset say the Grande Réserve is the most faithful expression of the house style. A blend of Chardonnay (46 %), Pinot Noir (39%) and Pinot Meunier (15%), Grande Reserve is a bit of a step up; w

NV Grande Reserve, Vilmart

70% Pinot Noir, 30% Chardonnay This is a champagne that is immensely enjoyable in its youth yet, in common with Pol Roger's Brut Reserve, develops beautifully into an altogether more sophisticated win